Braised Beef Cheeks Once Salsa Verde

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As the nights turn colder, abandoned comfort food will do. Warm stirring this winter similar to meltingly hurting beef cheeks and creamy mashed potato topped as soon as tangy salsa verde.

The ingredient of Braised Beef Cheeks Once Salsa Verde

  • 750ml bottle red wine
  • 2 tbsp olive oil
  • 6 beef cheeks trimmed
  • 2 tbsp plain flour seasoned to dust
  • 2 onions chopped
  • 4 garlic cloves chopped
  • 2l 8 cups massel beef collection store
  • 2 bay leaves
  • mashed potato to bolster
  • 1 3 cup 80ml other virgin olive oil
  • 2 cups flat leaf parsley leaves
  • 1 cup basil leaves
  • 1 2 cup mint leaves
  • 2 tbsp dijon mustard
  • 2 tbsp red wine vinegar
  • 2 tbsp salted capers
  • 2 anchovy fillets optional

The Instruction of braised beef cheeks once salsa verde

  • preheat the oven to 170u00b0c place the wine in a pan and simmer exceeding medium heat for 10 minutes or until condensed abbreviated by half set aside heat oil in a large flameproof casserole more than medium high heat dust beef in flour shaking off excess brown beef in batches for 2 minutes each side adding more oil if necessary sever and set aside
  • accumulate the onion to the pan cut heat to medium and cook stirring for 5 minutes or until softened raise a fuss in garlic later return beef to pan build up edited wine deposit and bay leaves after that season the meat should be totally utterly covered taking into consideration liquid so culmination happening when water if necessary cover and cook in the oven for 2 1 2 hours or until the beef is meltingly tender
  • meanwhile to make the salsa verde place the ingredients in a blender and combination amalgamation to form a smooth paste season to taste u2013 remember anchovies and capers are already salty
  • transfer beef to a plate subsequently next cover next foil to grant warm place casserole more than medium high heat for 10 minutes or until the sauce thickens assistance the beef in the manner of the sauce mashed potato and salsa verde

Nutritions of Braised Beef Cheeks Once Salsa Verde

calories: 863 746 calories
calories: 35 9 grams fat
calories: 9 8 grams saturated fat
calories: 12 1 grams carbohydrates
calories: 2 8 grams sugar
calories: n a
calories: 97 grams protein
calories: 268 milligrams cholesterol
calories: 1466 milligrams sodium
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calories: nutritioninformation