Beef And Soba Noodle Salad

Colourful, healthy vegetables are the backdrop to the herb-crusted roast beef and noodles in this Asian-inspired salad.

The ingredient of Beef And Soba Noodle Salad

• 90g hakubaku organic dried soba noodles
• 1 large carrot peeled cut into matchsticks
• 1 2 bunch broccolini cut into 5cm lengths
• 60g baby corn thinly sliced athwart from corner to corner
• 50g baby asian salad leaves
• 150g herb crusted roast beef thinly sliced
• 1 2 cup vivacious coriander leaves
• 80ml 1 3 cup neil perry lighthearted soy chilli dressing

The Instruction of beef and soba noodle salad

• cook the noodles in a saucepan of boiling water for 2 minutes increase be credited with the carrot broccolini and corn and cook for 2 minutes or until tender drain and transfer to a serving bowl increase be credited with the salad leaves beef coriander and dressing toss to supplement and serve

Nutritions of Beef And Soba Noodle Salad

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