Beef And Noodle Stir Fry Subsequently Oyster Sauce

For a healthy weeknight meal, you can rely concerning this stir-fry subsequent to beef, noodles and lots of vegetables.

The ingredient of Beef And Noodle Stir Fry Subsequently Oyster Sauce

• 1 tbsp mild chilli sauce
• 1 4 cup 60ml chinese rice wine shaohsing or dry sherry
• 1 4 cup 60ml changs oyster sauce
• 2 tbsp light soy sauce
• 2 tsp cornflour
• 2 tbsp peanut oil
• 500g beef fillet thinly sliced
• 2 garlic cloves crushed
• 2cm piece ginger finely chopped
• 1 small red chilli finely chopped
• 1 small carrot cut into thin batons
• 6 fresh baby corn halved lengthways
• 200g chinese broccoli gai lan finely chopped
• 250g changs thai style rice noodles
• 1 tbsp brown sugar

The Instruction of beef and noodle stir fry subsequently oyster sauce

• place noodles in a heatproof bowl and cover with affectionate water leave for 1 minute after that drain and separate noodles gone a fork
• place sugar chilli sauce wine or sherry and oyster and soy sauces in a bowl include cornflour afterward 2 tablespoons of water disconcert whisk until smooth ensue to sauces and set aside
• heat half the oil in a wok higher than high heat accumulate beef in batches and stir fry until competently browned separate and set aside
• heat permanent oil in wok mount up garlic ginger chilli carrot and corn stir fry for 1 minute subsequently next return beef to wok gone chinese broccoli and noodles
• ensue sauce then stir fry until everything is fuming through and sauce has thickened encouragement in bowls

Nutritions of Beef And Noodle Stir Fry Subsequently Oyster Sauce

calories: 844 387 calories
calories: 34 grams fat
calories: 11 grams saturated fat
calories: 81 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 47 grams protein
calories: 97 milligrams cholesterol
calories: 2098 18 milligrams sodium
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calories: nutritioninformation