Austin Bakes For Japan (Blackberry Basil Scones)
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Austin Bakes For Japan (blackberry Basil Scones) as soon as All-purpose Flour, amassed Wheat Pastry Flour, Baking Powder, Salt, Butter, Large Eggs, Jam
The ingredient of Austin Bakes For Japan Blackberry Basil Scones
- 2 cups all purpose flour
- 2 cups comprehensive wheat pastry flour
- 4 teaspoons baking powder
- 3 4 teaspoon salt
- 8 ounces butter cold 1 cup 2 sticks
- 2 large eggs
- 3 4 cup jam blackberry basil
Nutritions of Austin Bakes For Japan Blackberry Basil Scones
@type: nutritioninformation@type: 1070 calories
@type: 138 grams
@type: 230 milligrams
@type: 50 grams
@type: 4 grams
@type: 16 grams
@type: 30 grams
@type: 1360 milligrams
@type: 30 grams
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