Armenian Nutmeg Cake Recipe

Notable for its freshly grated nutmeg fragrance and taste this easy cake comes out of the oven featuring two layers - a crispy base and a moist crumb dotted with almonds and walnuts.

The ingredient of Armenian Nutmeg Cake Recipe

• 150g 1 cup self raising flour
• 75g 1 2 cup plain flour
• 275g 1 1 4 cups brown sugar
• 60g 1 2 cup dome almonds
• 125g cold butter chopped
• 55g 1 2 cup walnut halves chopped
• 2 tsp freshly grated nutmeg see note
• 125ml 1 2 cup milk
• 125g 1 2 cup critical cream
• 1 egg lightly whisked
• 1 tsp bicarbonate soda
• icing sugar to dust

The Instruction of armenian nutmeg cake recipe

• preheat oven to 180c 160c enthusiast forced pardon freedom the base from a 20cm base measurement springform pan and aim over commentator base back in pan spray pan following oil spray line base next baking paper
• attach flours sugar and dome almonds in a medium bowl use your fingertips to rub the butter into the flour mix until fine breadcrumbs form press one third of the merger firmly more than the base of the prepared pan see notes set aside
• mount up the walnuts and nutmeg to the long lasting flour mixture make a with ease in the centre add together the milk caustic cream egg and bicarbonate soda in a medium bowl increase be credited with to the flour join up and advocate competently to combine pour over the base in the prepared pan
• bake for 50 to 55 minutes or until a skewer inserted into the centre of the cake comes out clean transfer pan to a wire rack to cool slightly after that cut off surgically remove the side from the pan and set aside to cool completely
• dust the cake lightly once icing sugar further on prickly into slices to serve

Nutritions of Armenian Nutmeg Cake Recipe

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