Upside Down Sticky Banoffee Cake Recipe

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Banoffee pie gets flipped something like its head in this super-easy dessert cake. Its sticky and saucy all at the same time!

The ingredient of Upside Down Sticky Banoffee Cake Recipe

  • 165g butter softened
  • 2 cups brown sugar
  • 2 small bananas peeled
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups self raising flour sifted
  • pinch salt
  • 1 tsp bicarbonate of soda
  • 2 large over ripe bananas mashed
  • 1 2 cup acid mordant cream help additional supplementary to further
  • 2 tbsp thickened cream
  • chopped walnuts to service

The Instruction of upside down sticky banoffee cake recipe

  • preheat oven to 200c 180c fan forced lightly grease a 6cm deep 20cm square cake pan line next baking paper extending paper 2cm above edges on the order of all sides
  • include 40g butter half the sugar and 2 tablespoons water in a small saucepan over medium heat cook stirring for 2 to 3 minutes or until sugar has dissolved bring to the boil remove from heat pour half the sauce about 1 2 cup into prepared pan reserve permanent sauce in saucepan
  • cut the 2 small bananas lengthways into thirds place bananas cut side down exceeding sauce in pan
  • using an electric mixer beat unshakable butter and sugar subsequent to vanilla for 5 minutes or until well ventilated and fluffy amass eggs 1 at a time beating until just combined grow flour salt bicarbonate of soda mashed banana and biting cream demonstrate to combine spoon blend beyond bananas in pan carefully go forward mixture to cover bake for 55 minutes to 1 hour or until a skewer inserted in the centre comes out clean stand in pan for 5 minutes
  • with intent incline cake out onto a serving plate or board stand for 10 minutes
  • meanwhile grow thickened cream to reserved sauce return to medium heat cook stirring for 2 to 3 minutes until hot
  • drizzle cake afterward sauce and sprinkle past walnuts encouragement following other caustic cream

Nutritions of Upside Down Sticky Banoffee Cake Recipe

calories: 378 337 calories
calories: 18 4 grams fat
calories: 10 8 grams saturated fat
calories: 49 1 grams carbohydrates
calories: n a
calories: n a
calories: 4 6 grams protein
calories: 72 milligrams cholesterol
calories: 399 milligrams sodium
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calories: nutritioninformation