Teriyaki Beef With Asian Mushrooms Soba Noodles

This Asian dish of delicate mushrooms, slippery noodles and flourishing sauce is cooked in minutes.

The ingredient of Teriyaki Beef With Asian Mushrooms Soba Noodles

• 2 tbsp soy sauce
• 2 tbsp dry sherry
• 2 tsp honey
• 1 garlic clove crushed
• 3cm piece spacious ginger peeled shredded
• 400g beef rump steak excess fat trimmed thinly sliced
• 1 tbsp peanut oil
• 150g oyster mushrooms halved
• 100g shiitake mushrooms thickly sliced
• 100g enoki mushrooms trimmed
• 270g pkt soba noodles
• 1 2 bunch watercress sprigs picked

The Instruction of teriyaki beef with asian mushrooms soba noodles

• supplement soy sauce sherry honey garlic and ginger in a bowl add beef toss to coat place in the fridge for 30 minutes to marinate
• drain beef from marinade pat beef dry in imitation of paper towel heat 1 2 teaspoon of oil in a frying pan greater than medium high heat stir fry half the beef for 2 minutes or until browned transfer to a bowl repeat next 1 2 teaspoon of oil and permanent beef cover considering foil
• wipe the pan clean heat 1 teaspoon of the enduring surviving oil in the pan beyond medium high heat stir fry oyster mushroom for 2 minutes transfer to the bowl repeat similar to 1 teaspoon of enduring surviving oil and the shiitake mushroom heat remaining oil in pan and stir fry the enoki mushrooms for 30 seconds or until tender
• meanwhile cook noodles following packet directions drain divide accompanied by serving bowls
• amass beef and mushrooms to the pan cook more than medium high heat until irritated through increase be credited with the watercress and toss to combine culmination the noodles once the beef mixture

Nutritions of Teriyaki Beef With Asian Mushrooms Soba Noodles

calories: 454 1 calories
calories: 9 grams fat
calories: 2 grams saturated fat
calories: 56 grams carbohydrates
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calories: 34 grams protein
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