Sweet Lamb And Noodle Stir Fry

The ingredient of Sweet Lamb And Noodle Stir Fry

• 500g packet vivacious hokkien noodles
• 2 tbsp vegetable oil
• 500g lamb stir fry strips
• 3 green onions sliced diagonally
• 2 garlic cloves crushed
• 400g bag lively asian stir fry vegetables see note
• 1 4 cup kecap manis
• 2 tbsp tomato sauce

The Instruction of sweet lamb and noodle stir fry

• place noodles in a heatproof bowl cover once boiling water stand for 5 minutes stir up to separate noodles drain
• heat a wok higher than high heat until hot accumulate 2 teaspoons of oil and swirl to coat wok add half the lamb stir fry for 1 minute or until seared transfer to a plate repeat gone oil and long lasting lamb grow remaining oil to wok increase be credited with green onions and garlic cook for 1 minute accumulate vegetables and stir fry for 1 to 2 minutes or until tender
• count kecap manis and tomato sauce in a jug add sauce merger and noodles to wok return lamb to wok stir fry for 1 minute or until irritated though serve

Nutritions of Sweet Lamb And Noodle Stir Fry

calories: 504 768 calories
calories: 17 grams fat
calories: 3 grams saturated fat
calories: 47 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 36 grams protein
calories: n a
calories: 1560 64 milligrams sodium
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calories: nutritioninformation