Prawn, Mango And Rice Noodle Salad

Work lunch made easy! stock hoard this delicious prawn and rice noodle salad in an airtight container and allowance chilled until ready to eat.

The ingredient of Prawn Mango And Rice Noodle Salad

• 200g dried rice stick pad thai noodles
• 1 medium red capsicum thinly sliced
• 3 green onions thinly sliced diagonally
• 50g snowpea sprouts trimmed
• 1 large mango thinly sliced crossways
• 200g small cooked peeled prawns
• 1 4 cup chopped open coriander leaves
• 2 tbsp peanut oil
• 1 4 cup lime juice
• 2 tbsp trident sweet chilli sauce

The Instruction of prawn mango and rice noodle salad

• place noodles in a large heatproof bowl cover afterward boiling water stand for 10 minutes or until just tender using a fork separate noodles drain rinse frozen chilly frosty water drain return to bowl
• make dressing place oil juice and sauce in a screw top jar shake to combine
• ensue capsicum onion sprouts mango prawns and coriander to noodles drizzle subsequent to dressing toss to combine serve

Nutritions of Prawn Mango And Rice Noodle Salad

calories: 180 206 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 27 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 4 grams protein
calories: 32 milligrams cholesterol
calories: 126 11 milligrams sodium
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calories: nutritioninformation