Pineapple And Almond Fruit Cake

This caramel-covered cake is made from sweet crushed pineapples and almond flakes.

The ingredient of Pineapple And Almond Fruit Cake

• 2 1 2 cups self raising flour sifted
• 2 cups polluted dried fruit
• 1 cup brown sugar
• 1 cup vegetable oil
• 400g crushed pineapple in syrup or natural juice drained
• 1 2 cup water
• 1 2 cup caster sugar
• 150g slivered almonds
• 3 eggs

The Instruction of pineapple and almond fruit cake

• preheat oven to 180c or 160c fan grease and line base of a 22cm springform pan behind non stick baking paper
• improve flour mixed fruit and sugar in a large bowl stir up together oil and eggs mount up to dry ingredients as soon as pineapple mixing considering a spatula until just combined fill prepared pan bake for 75 80 mins until a skewer inserted comes out clean cool approximately a wire rack
• to make topping improve water and sugar in small saucepan raise a fuss all but low heat for 1 2 mins until sugar dissolves accrual enlargement heat to high boil without stirring for 5 8 mins until it forms a feeble golden caramel sprinkle almonds exceeding peak of cake pour caramel on top of higher than almonds allowing caramel to drip beside sides of cake

Nutritions of Pineapple And Almond Fruit Cake

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation