Makowiec (poppy Seed Swirl Cake)

flourishing sweet dough enfolds a dark fruit and nut filling in this conventional festive treat.

The ingredient of Makowiec Poppy Seed Swirl Cake

• 2 tsp 7g 1 sachet dried yeast
• 2 tsp caster sugar
• 125ml 1 2 cup lukewarm milk
• 525g 3 1 2 cups plain flour
• 100g 1 2 cup caster sugar additional supplementary
• 1 tsp salt
• 100g butter melted cooled
• 65g 1 4 cup sour cream
• 2 eggs lightly whisked
• 1 tsp vanilla extract
• 1 tsp finely grated lemon rind
• vegetable oil to grease
• 230g 1 1 2 cups icing sugar incorporation combination
• 2 3 tbsp spacious lemon juice
• 200g poppy seeds
• 115g 1 cup walnuts
• 100g 1 2 cup caster sugar
• 95g 1 2 cup raisins
• 60ml 1 4 cup milk
• 60ml 1 4 cup honey
• 1 tsp vanilla extract
• 50g unsalted butter
• 2 egg whites

The Instruction of makowiec poppy seed swirl cake

• tote up yeast sugar and half the milk in a bowl set aside in a warm draughtfree place for 10 minutes or until frothy
• complement the flour extra sugar and salt in a large bowl make a well in the centre pour in the yeast mixture butter sour cream egg vanilla lemon rind and permanent milk use a wooden spoon to excite until combined later use your hands to bring the dough together in the bowl
• direction the dough onto a lightly floured surface knead for 10 minutes or until smooth and elastic brush a large bowl once oil to grease place the dough in the bowl cover in imitation of a clean tea towel set aside in a warm draught free place for 11 2 hours or until doubled in size
• meanwhile to make the filling place the poppy seeds in a large bowl cover later boiling water and set aside for 1 hour to soften drain place in the bowl of a food processor and process until coarsely chopped ensue the walnuts and sugar and process until finely chopped transfer to a saucepan add the raisins milk honey vanilla and butter bring to a simmer higher than medium heat cook stirring occasionally for 15 minutes set aside to cool
• lightly protest the egg whites in a bowl build up to the filling and stir to combine
• preheat oven to 180u00b0c line a large baking tray subsequent to non stick baking paper slant dough onto a lightly floured surface roll out to a 30 x 40cm rectangle early payment filling more than dough leaving behind rejection a 2cm wide border afterward one quick edge facing you fold the bottom one third of the dough into the centre fold anew once again to enclose fold ends under place concerning the lined tray bake for 50 minutes or until a skewer inserted into the centre comes out clean set aside for 5 minutes to cool to the front transferring to wire rack to cool completely
• sift the icing sugar into a bowl raise a fuss in the lemon juice until the icing reaches pouring consistency drizzle over the cake set aside for 10 minutes or until set

Nutritions of Makowiec Poppy Seed Swirl Cake

calories: 687 125 calories
calories: 29 grams fat
calories: 10 grams saturated fat
calories: 98 grams carbohydrates
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calories: 13 grams protein
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