Cream Cheese Pound Cake

The supplement of cream cheese gives tangy look to a conventional pound cake that youre certain positive to love.

The ingredient of Cream Cheese Pound Cake

• nonstick cooking spray
• 3 4 cup unsalted butter softened
• 4 ounces cream cheese 4 oz is not quite 1 2 cup softened
• 1 cup granulated sugar
• 1 1 2 teaspoons vanilla extract
• 3 large eggs at room temperature
• 1 1 2 cups all want flour
• 1 2 teaspoon baking powder
• 1 2 teaspoon salt

The Instruction of cream cheese pound cake

• preheat the oven to 350u00b0f
• spray a 9x5 inch loaf pan liberally with nonstick cooking spray set aside
• place the butter cream cheese sugar and vanilla in a large mixing bowl using a hand mixer fitted with a whisk attachment or stand mixer fitted with a paddle attachment cream ingredients together on medium speed until pale and fluffy 3 4 minutes add the eggs one at a time beating for 15 20 seconds between each addition until mixture is smooth and combined
• with a sifter or mesh sieve sift the flour baking powder and salt into the butter mixture beat mixture on low until it becomes a smooth thick batter
• use a rubber spatula to transfer batter to the prepared loaf pan
• bake the pound cake on middle rack of oven until a toothpick inserted in the center comes out clean 60 75 minutes
• check to see that cake is done remove from oven or add time as needed
• allow cake to cool in pan for 15 20 minutes to release run a knife between the cake and pan turn onto a large plate
• allow the cake to cool for 1 2 hours before slicing and serving

Nutritions of Cream Cheese Pound Cake

@type: nutritioninformation
@type: 420 calories
@type: 44 grams
@type: 140 milligrams
@type: 24 grams
@type: 1 grams
@type: 6 grams
@type: 14 grams
@type: 260 milligrams
@type: 26 grams