Classic Macaroni Cheese

Macaroni cheese is our favourite comfort food- its inexpensive, tasty and enormously definitely cheesy.

The ingredient of Classic Macaroni Cheese

• 400g macaroni
• 50g butter
• 2 tbsp plain flour
• 2 cups 500ml milk
• 2 cups 250g grated cheese gruyere tasty vintage
• chopped parsley to relieve sustain

The Instruction of classic macaroni cheese

• cook the macaroni in a large pan of boiling water according to packet instructions different brands may adjust amend in size cooking times until al dente
• meanwhile melt the butter in a medium saucepan and increase be credited with the flour cook stirring for 1 minute exceeding medium low heat
• gradually ensue the milk stirring until smooth toss around gently until the blend comes just to the boil subsequently next reduce heat and simmer for 2 minutes separate from the heat build up the grated cheese and disconcert whisk until melted and smooth
• drain pasta and return to the pan pour cheese sauce over the pasta and mix up until without difficulty coated season taking into consideration salt and white pepper to taste service tersely sprinkled with chopped parsley

Nutritions of Classic Macaroni Cheese

calories: 787 027 calories
calories: 34 9 grams fat
calories: 21 4 grams saturated fat
calories: 84 5 grams carbohydrates
calories: 8 5 grams sugar
calories: n a
calories: 33 1 grams protein
calories: 103 milligrams cholesterol
calories: 524 milligrams sodium
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calories: nutritioninformation