Prawn And Soba Noodle Salad Following Sesame Dressing

Bored of chicken caesar? Jazz taking place in the works your lunch past this well-ventilated light and punchy prawn & soba noodle salad, drizzled next creamy sesame dressing.

The ingredient of Prawn And Soba Noodle Salad Following Sesame Dressing

• 270g pkt hakubaku organic soba noodles
• 2 bunches asparagus cut transversely into 3cm pieces
• 1 lebanese cucumber thinly sliced into rounds
• 1 large avocado cut into 2cm chunks
• 1kg about 24 medium cooked king prawns peeled deveined tails intact
• 1 cup loosely packed small buoyant coriander leaves
• 125ml 1u20442 cup kewpie japanese dressing roasted sesame
• 3 green shallots thinly sliced into rounds
• 15g 1u20444 cup fried shallots
• 1 tsp yeou2019s answer sesame oil

The Instruction of prawn and soba noodle salad following sesame dressing

• cook the soba noodles in a saucepan of boiling water following packet directions adding the asparagus in the last minute of cooking refresh frozen chilly frosty dispensation water then drain transfer to a large bowl
• amass the cucumber avocado prawn coriander dressing and half the green shallot to the noodle mixture toss to combine transfer to a serving plate sprinkle taking into consideration the fried shallots and remaining green shallot drizzle beyond the sesame oil to serve

Nutritions of Prawn And Soba Noodle Salad Following Sesame Dressing

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