Choc Honeycomb Ice Cream Cake

compulsion a last-minute yet absolutely divine Christmas dessert? subsequently next this choc-honeycomb ice-cream cake is for you!

The ingredient of Choc Honeycomb Ice Cream Cake

• 4 litres chocolate ice cream
• 2 litres vanilla ice cream
• 3 x 50g violet crumble chocolate bars in relation to chopped
• 1 2 x 250g packet choc ripple biscuits roughly speaking chopped
• maltesers to abet
• frozen raspberries to facilitate
• violet crumble chocolate bar chopped to foster

The Instruction of choc honeycomb ice cream cake

• grease a 6cm deep 22cm square cake pan line base and sides subsequent to baking paper allowing a 5cm overhang in relation to all sides
• spoon 2 litres chocolate ice cream into a large bowl
• set aside for 10 minutes to soften disturb until smooth spoon into prepared pan smooth surface cover afterward plastic wrap put out for 30 minutes or until just firm
• spoon vanilla ice cream into a large bowl set aside for 10 minutes to soften shake up until smoothfold in violet crumble spoon on top of higher than chocolate ice cream accrual in pan smooth surface cover freeze for 30 minutes or until just firm
• spoon steadfast chocolate ice cream into a large bowl set aside for 10 minutes to soften toss around until smooth
• fold in biscuits spoon more than vanilla ice cream layer smooth surface cover deaden overnight or until firm
• stand at room temperature for 5 minutes to soften outlook out almost to a plate assist decorated next maltesers frozen raspberries and violet crumble

Nutritions of Choc Honeycomb Ice Cream Cake

calories: 395 067 calories
calories: 21 grams fat
calories: 14 grams saturated fat
calories: 45 grams carbohydrates
calories: 38 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 123 07 milligrams sodium
calories: https schema org
calories: nutritioninformation