Ultimate Summer Beef Burger
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Tuck into the ultimate beef burger loaded with tasty cheese, beetroot, pickles and onion.
The ingredient of Ultimate Summer Beef Burger
- 1 red onion thinly sliced
- 2 tbsp white wine vinegar
- 1 3 cup 100g mayonnaise
- 2 tsp worcestershire sauce
- 1 tbsp tomato sauce
- 500g pkt coles australian no extra supplementary hormones beef thyme parsley burgers
- 4 slices tasty cheese
- 4 coles brioche burger buns split toasted
- 4 iceberg lettuce leaves shredded
- 125g can beetroot slices drained
- 12 pickle slices drained
- oven baked chips to serve
The Instruction of ultimate summer beef burger
- append the onion and vinegar in a small bowl set aside for 10 mins or until onion softens drain
- meanwhile include the mayonnaise worcestershire sauce and tomato sauce in a small bowl
- heat a greased barbecue plate or large frying pan exceeding high heat cook the burger patties for 4 5 mins or until golden underneath position and cook for 3 mins summit zenith each patty in the manner of cheese and cook for a other 2 mins or until patties are cooked through
- divide the bun bases in the course of serving plates progress afterward the mayonnaise mixture pinnacle later than lettuce burger patties beetroot onion and pickle height subsequent to bun tops assistance as soon as chips
Nutritions of Ultimate Summer Beef Burger
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