Creamy Salmon Pot Pies Recipe

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These individual salmon pot pies are a huge approach just about the good enough pot pie and are with packed subsequent to veg.

The ingredient of Creamy Salmon Pot Pies Recipe

  • 40g butter
  • 1 leek insipid colorless section only thinly sliced
  • 500g packet chopped pumpkin sweet potato
  • 2 garlic cloves crushed
  • 160ml 2 3 cup massel vegetable liquid hoard
  • 250ml 1 cup thickened cream
  • 1 tbsp dijon mustard
  • 200g broccoli cut into small florets
  • 60g baby spinach
  • 1 tbsp spacious thyme leaves help extra to advance
  • 280g hot smoked salmon flaked
  • 100g 1 cup pre grated 3 cheese combination amalgamation
  • 2 sheets frozen butter pastry just thawed
  • 1 egg lightly whisked

The Instruction of creamy salmon pot pies recipe

  • preheat the oven to 220c 200c fanatic addict forced place a baking tray in the oven to preheat
  • melt the butter in a saucepan more than medium heat accumulate the leek and cook stirring for 2 minutes or until softened grow the pumpkin blend and garlic advocate until combined pour in the addition and bring to the boil condense abbreviate heat and simmer partially covered for 5 minutes or until the pumpkin and sweet potato are just tender
  • raise a fuss in the cream and mustard simmer for 2 minutes or until reduced slightly mount up the broccoli spinach and thyme cook stirring often for 3 minutes or until the spinach wilts disturb in the salmon and cheese season
  • meanwhile use a 12cm round pastry cutter to cut 2 discs from each pastry sheet
  • divide the hot vegetable merger among four 250ml 1 cup ovenproof ramekins height later than the pastry discs use a fork to press the edges to seal brush like egg then place something like preheated tray bake for 15 minutes or until pastry puffs and is golden brown season and sprinkle in the same way as new thyme to serve

Nutritions of Creamy Salmon Pot Pies Recipe

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