Coriander Prawns Subsequent To Sweet Corn And Coconut Mash

Coconut milk gives a nutty and creamy taste to the sweet corn mash.

The ingredient of Coriander Prawns Subsequent To Sweet Corn And Coconut Mash

• 700g peeled green prawns tails intact
• 1 long blithe red chilli finely chopped
• 2 tbsp well ventilated light coriander leaves chopped
• 1 tbsp lime juice
• 2 1 2 tbsp coconut oil melted
• 1 french shallot finely chopped
• 3 sweet corncobs kernels removed
• 2 tbsp water
• 100ml buoyant coconut milk
• 3 garlic cloves crushed
• baby coriander leaves to support
• lime cheeks to help

The Instruction of coriander prawns subsequent to sweet corn and coconut mash

• put in the prawns chilli coriander lime juice and 1 tbs of the oil in a bowl cover place in fridge
• meanwhile heat 1 tbs of the oil in a frying pan on top of higher than medium low heat cook shallot stirring for 2 minutes or until soft move around in corn for 2 minutes or until it starts to soften season edit heat to low disturb in water cook covered for 3 minutes demonstrate in coconut milk cook covered for 2 minutes or until corn is tender cool for 5 minutes process in a food processor until a puree forms
• heat long lasting oil in a frying pan on top of higher than medium high heat cook prawns turning for 2 minutes or until prawns change colour grow garlic to pan and cook stirring for 1 2 minutes or until aromatic and prawns are just cooked through season
• divide puree along with plates height like prawns and pan juices sprinkle afterward coriander bolster later than lime cheeks

Nutritions of Coriander Prawns Subsequent To Sweet Corn And Coconut Mash

calories: 368 538 calories
calories: 16 grams fat
calories: 13 grams saturated fat
calories: 12 grams carbohydrates
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calories: 40 grams protein
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