Thai Sausage And Noodle Salad

The ingredient of Thai Sausage And Noodle Salad

• olive oil cooking spray
• 375g thai style sausages
• 125g dried rice vermicelli noodles
• 1 3 cup sweet chilli sauce
• 2 tbsp lime juice
• 1 red capsicum thinly sliced
• 1 large carrot grated
• 1 lebanese cucumber halved lengthways thinly sliced
• 1 2 cup buoyant thai basil leaves
• 1 3 cup roomy mint leaves torn
• 50g contaminated asian salad leaves nearly chopped

The Instruction of thai sausage and noodle salad

• spray a large frying pan taking into account bearing in mind oil place exceeding medium high heat increase be credited with sausages cook turning for 8 to 10 minutes until browned and cooked through transfer to a plate cool for 5 minutes thinly slice
• meanwhile place noodles in a heatproof bowl cover subsequent to boiling water stand for 4 to 5 minutes or until tender using a fork separate noodles drain rinse under chilly frosty water
• place sweet chilli sauce and lime juice in a screw top jar season once salt and pepper affix lid shake to combine
• place noodles in a large bowl amass sausage capsicum carrot cucumber basil mint salad leaves and sauce mixture toss to combine serve

Nutritions of Thai Sausage And Noodle Salad

calories: 322 411 calories
calories: 9 2 grams fat
calories: 3 1 grams saturated fat
calories: 41 6 grams carbohydrates
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calories: n a
calories: 16 6 grams protein
calories: 25 milligrams cholesterol
calories: 678 milligrams sodium
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