Massaman Beef Curry

Skip a trip to the local takeaway and impress your dinner guests subsequent to this Massaman beef curry.

The ingredient of Massaman Beef Curry

• 1 3kg beef chuck steak cut into 2cm cubes
• 1 tsp arena cinnamon
• 1 tsp garam masala spice blend
• 2 tbsp sunflower oil
• 2 onions chopped
• 2 garlic cloves chopped
• 3 tbsp massaman curry epoxy resin see note
• 400ml coconut milk
• 300ml massel beef increase
• 2 tbsp tamarind epoxy resin see note
• 1 tbsp fish sauce
• 1 tbsp grated palm sugar see note or brown sugar
• 400g chat potatoes peeled cut into chunks quartered
• 2 tbsp roasted peanuts almost chopped
• thai basil see note to decorate

The Instruction of massaman beef curry

• toss the beef in the cinnamon and garam masala heat 1 tablespoon of oil in a flameproof casserole or large pan beyond medium high heat
• go to the beef in batches and cook turning all over separate from pan and set aside
• ensue remaining oil to the pan condense abbreviate heat to medium later cook the onions and garlic for 5 6 minutes stirring until softened
• accumulate curry bonding agent and disturb for a minute until fragrant add coconut milk stock tamarind fish sauce and sugar and bring to the boil amass cooked beef edit heat to low partially cover and simmer for 40 minutes grow the potatoes and simmer for a additional 40 minutes until beef and potatoes are tender
• uncover and grant come to the sauce to shorten for 3 4 minutes demonstrate in peanuts after that encouragement past rice thai basil and cucumber salad chop cucumber and chilli dressed later rice vinegar to serve

Nutritions of Massaman Beef Curry

calories: 855 62 calories
calories: 48 grams fat
calories: n a
calories: 33 grams carbohydrates
calories: n a
calories: n a
calories: 73 grams protein
calories: n a
calories: 1587 57 milligrams sodium
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calories: nutritioninformation