Apricot Cobbler

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Enjoy juicy apricots year round in this baked cobbler dessert taking into consideration a golden topping.

The ingredient of Apricot Cobbler

  • 2 x 410g cans apricot halves in natural juice
  • 1 tsp finely grated orange rind
  • 1 cup sifted self raising flour
  • 1 3 cup sifted plain flour
  • 2 tbsp caster sugar
  • 100g chilled unsalted butter cubed
  • 1 lightly beaten egg
  • 1 3 cup milk

The Instruction of apricot cobbler

  • preheat oven to 180u00b0c lightly grease a 4 cup ovenproof dish include apricot and orangey rind spoon into the greased dish and set aside
  • total tally flours and caster sugar in a large bowl amass butter and use your fingertips to smear butter lightly into the flour until the join up resembles breadcrumbs
  • augment egg and milk in a separate bowl make a capably skillfully in the centre of the flour mix and pour in the egg mixture excite until dough like later place heaped tablespoonfuls more or less peak of the apricots to cover them entirely
  • bake for 35 minutes or until golden and cooked through benefits immediately

Nutritions of Apricot Cobbler

calories: 505 007 calories
calories: 23 grams fat
calories: 15 grams saturated fat
calories: 60 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 10 grams protein
calories: 120 milligrams cholesterol
calories: 279 56 milligrams sodium
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calories: nutritioninformation