Teriyaki Chicken And Noodle Stir Fry
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on the other hand of teriyaki chicken, you could replace the main protein subsequent to 500g sliced rump steak or 500g contaminated mushrooms.
The ingredient of Teriyaki Chicken And Noodle Stir Fry
- 1 3 cup teriyaki sauce
- 2 tsp rice wine vinegar
- 1 tsp sesame oil
- 1 tbsp brown sugar
- 500g steggles chicken breast fillets chopped
- 270g packet ramen noodles
- 1 tbsp vegetable oil
- 3 green onions cut into 2cm lengths
- 2 tsp sesame seeds
- 1 bunch baby pak choy quartered
The Instruction of teriyaki chicken and noodle stir fry
- complement teriyaki sauce vinegar sesame oil and sugar in a bowl place chicken in a glass or ceramic bowl mount up half the sauce mixture disconcert whisk to coat cover subsequent to plastic wrap refrigerate for 1 hour if era permits
- cook noodles in a large saucepan of boiling water following packet directions until tender drain
- heat a wok more than high heat amass half the oil swirl to coat stir fry chicken in batches for 2 to 3 minutes or until just cooked transfer to a bowl wipe wok clean when paper towel
- mount up remaining oil to wok over high heat swirl to coat amass onion and sesame seeds stir fry for 1 minute or until onion has softened amass pak choy stir fry for 2 minutes or until tender return chicken to wok add noodles and permanent sauce mixture stir fry for 1 minute or until fuming through facilitate in the manner of noodles
Nutritions of Teriyaki Chicken And Noodle Stir Fry
calories: 457 685 caloriescalories: 9 3 grams fat
calories: 1 8 grams saturated fat
calories: 51 9 grams carbohydrates
calories: n a
calories: n a
calories: 38 2 grams protein
calories: 81 milligrams cholesterol
calories: 1951 milligrams sodium
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calories: nutritioninformation
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