Chocolate, Almond And Fig Dessert Cake

This decadent dessert cake is made in the microwave to create a sweet, moist texture.

The ingredient of Chocolate Almond And Fig Dessert Cake

• melted butter to grease
• 250g 1 1 2 cups almond kernels
• 200g dessert figs chopped
• 1 tbsp amaretto liqueur
• 200g good quality dark chocolate not far off from chopped
• 270g 1 1 3 cups firmly packed brown sugar
• 125g butter at room temperature
• 3 eggs at room temperature
• 115g 3 4 cup plain flour sifted
• cocoa powder to dust
• double cream to relief

The Instruction of chocolate almond and fig dessert cake

• brush a 5cm deep round 22cm base measurement heatproof microwave safe pie plate taking into account bearing in mind melted butter to lightly grease line the base later than non stick baking paper
• place almonds in an oven bag and viewpoint the inauguration to close cook in the region of high 800watts 100 gently shaking the bag every single one minute for 3 5 minutes or until aromatic and lightly toasted transfer the almonds to a chopping board and set aside to cool vis u00d0u00b0 vis chop the almonds
• meanwhile place the figs and liqueur in a medium heatproof microwave safe bowl cover later than a lid or plastic wrap and cook in this area high 800watts 100 for 1 1 1 2 minutes or until the liqueur is absorbed uncover and set aside to cool
• place the chocolate in a small heatproof microwave safe bowl heat uncovered vis u00d0u00b0 vis medium 500watts 50 stirring every part of minute like a metal spoon for 3 minutes or until melted and smooth
• use electric beaters to prominence the sugar and butter in a large bowl until combined increase be credited with the eggs 1 at a time beating after each supplement until combined amass the melted chocolate and use a wooden spoon to blend until combined go to the flour and mix well
• trouble in 145g 1 cup of the almonds and the soaked figs take forward the cake mix in the lined pie plate and smooth the surface taking into account bearing in mind a spatula sprinkle taking into consideration the steadfast almonds and gently press them into the summit zenith of the cake fusion behind the spatula
• place roughly a microwave safe rack or upturned plate and cook uncovered approximately medium 500watts 50 for 18 22 minutes or until the surface of the cake is level the centre will still be soft but will unlimited as the cake cools set aside to cool completely to serve cut into wedges and dust considering cocoa advance in the manner of a dollop of double cream

Nutritions of Chocolate Almond And Fig Dessert Cake

calories: 563 084 calories
calories: 31 grams fat
calories: 11 grams saturated fat
calories: 58 grams carbohydrates
calories: 45 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 125 75 milligrams sodium
calories: https schema org
calories: nutritioninformation