Baci Cake Roll Recipe

object this luxurious agree to in relation to a timeless swiss roll, topped later than a dark chocolate drizzle and Baci chocolates.

The ingredient of Baci Cake Roll Recipe

• 4 egg whites
• 155g 3 4 cup caster sugar
• 2 egg yolks
• 20g cocoa powder
• 30g 2 tbsp biscuit pastry cake plain flour
• 55g 1 2 cup hazelnut meal
• 1 tbsp icing sugar
• 150g dark chocolate finely chopped
• 600ml thickened cream
• 250g 1 cup mascarpone at room temperature
• 3 tbsp icing sugar
• 2 x 125g pkts baci perugina original dark chocolates unwrapped
• 50g dark chocolate melted
• 1 tsp vegetable oil

The Instruction of baci cake roll recipe

• preheat oven to 170c fanatic addict forced grease a 23 x 33cm rectangle swiss roll pan line later than baking paper grease baking paper
• use electric beaters to beat egg whites in a large bowl until soft peaks form gradually add the sugar beating competently after each addition prominence in egg yolks
• sift cocoa powder and flour into a bowl grow to the egg white blend taking into account bearing in mind the hazelnut meal use a spatula to fold the dry ingredients into the egg white blend until just combined pour into the prepared tin and early payment to the edges of the pan bake for 15 18 minutes or until a skewer inserted into the centre comes out clean meanwhile dust a large sheet of baking paper taking into account bearing in mind icing sugar turn cake onto the paper peel the paper away from the base of the cake set aside to cool completely trim the long edges of the cake
• to make the chocolate cream place chocolate in a heat proof bowl pour 300ml cream into a small saucepan bring to a simmer on top of higher than medium heat cut off surgically remove from heat and pour more than the chocolate set aside for 3 5 minutes to melt excite to combine trouble in enduring surviving cream place in the fridge until chilled
• place mascarpone in a large bowl add the chocolate cream and icing sugar and stress inflection until soft peaks form transfer half the mascarpone merger to a separate bowl scratchily chop 1 pkt baci chocolates fold chopped baci into one half of the chocolate cream
• spoon baci cream beyond the cake gently spreading to cover starting from 1 rapid edge roll the cake up transfer to a serving plate spoon greater than the long lasting cream and move on to coat the cake place in the fridge for 1 hour to chill
• to make the chocolate drizzle place the chocolate in a microwave safe jug pou exceeding the oil microwave a propos high in 30 second bursts stirring amongst each burst until chocolate is melted and smooth drizzle on top of higher than the cake halved half of the second packet of baci chocolates arrange collection and halved baci exceeding the height of the cake to decorate

Nutritions of Baci Cake Roll Recipe

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