Clam, Halibut Kale Chowder

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Clam, Halibut & Kale Chowder behind Clams, Clams Juice, Water, Thick Cut Bacon, Spanish Onion, Red Potatoes, Kale, Bay Leaf, Dried Thyme, Halibut Filet, stuffy Cream, Collagen, Minced buoyant Parsley, Salt, Freshly arena Pepper

The ingredient of Clam Halibut Kale Chowder

  • 4 cans clams 6 5 oz each preferably snows or doxsee minced
  • 2 bottles clams juice 8 oz each preferably snows or yankee
  • 1 cup water
  • 4 slices thick cut bacon chopped small
  • 1 spanish onion large chopped small
  • 2 red potatoes large peeled cut into u00bcu201d dice
  • 2 cups kale thinly sliced lacinato dino center rib removed ahead of time slicing
  • 1 bay leaf
  • 1 4 teaspoon dried thyme
  • 8 ounces halibut filet cut into 3 4 inch pieces
  • 1 2 cup muggy cream to taste
  • 1 2 cup collagen powder optional i used bulletproof brand upgraded collagen
  • 2 tablespoons minced lively parsley
  • salt
  • freshly field pepper

Nutritions of Clam Halibut Kale Chowder

@type: nutritioninformation
@type: 770 calories
@type: 69 grams
@type: 110 milligrams
@type: 31 grams
@type: 2 grams
@type: 59 grams
@type: 11 grams
@type: 1280 milligrams
@type: 12 grams