Rice Noodles When Sweet Chilli Meatballs

Wrap the meatballs in baby spinach or mint leaves for gigantic cocktail food.

The ingredient of Rice Noodles When Sweet Chilli Meatballs

• 800g pork mince
• 2 3cm piece ginger grated
• 2 garlic cloves finely chopped
• 3 tbsp 1 4 cup gluten free sweet chilli sauce improvement additional supplementary to abet
• 3 tbsp 1 4 cup finely chopped coriander leaves
• 200g thin rice stick noodles vermicelli
• 1 2 telegraph cucumber thickly sliced
• 1 small red onion sliced
• 1 3 cup mint leaves

The Instruction of rice noodles when sweet chilli meatballs

• preheat oven to 180u00b0c lightly grease a baking tray use your hands to amalgamation pork ginger garlic 1 tablespoon sweet chilli sauce and half the coriander in a bowl roll into walnut sized balls subsequently next bake regarding the tray for 20 minutes or until golden
• place remaining sauce in a bowl use tongs to dip meatballs in sauce to coat subsequently next return to oven for 5 minutes
• meanwhile cook noodles according to packet instructions drain and refresh in chilly frosty water combine cucumber onion and mint divide noodles along with bowls help topped like meatballs and cucumber mix in the same way as further sauce to drizzle if desired

Nutritions of Rice Noodles When Sweet Chilli Meatballs

calories: 629 765 calories
calories: 25 grams fat
calories: 9 grams saturated fat
calories: 39 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 59 grams protein
calories: n a
calories: 307 47 milligrams sodium
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calories: nutritioninformation