Red Hot Shot

This is a fabulous breakfast juice or pre-dinner drink - its a non-alcoholic tally of the more potent 'bloody Mary' cocktail.

The ingredient of Red Hot Shot

• 400g ripe tomatoes chilled
• 125ml 1 2 cup water
• 1 1 2 tbsp vivacious lemon juice
• 2 1 2 tsp worcestershire sauce
• 2 3 drops red tabasco pepper sauce
• salt freshly dome black pepper
• ice cubes
• 2 celery sticks following leaves to support
• lemon wedges to support

The Instruction of red hot shot

• use a juice extractor to process the tomatoes transfer to a jug alternatively place the tomatoes in the jug of a blender and fusion until pureed strain through a sieve into a jug discard seeds and skin
• enlarge the tomato juice you will craving 300ml water lemon juice worcestershire sauce and tabasco in a cocktail shaker taste and season in the manner of salt and pepper build up the ice cubes cover later the lid and shake with ease until chilled
• strain the tomato mixture into 2 serving glasses gild considering celery sticks and lemon wedges and facilitate immediately

Nutritions of Red Hot Shot

calories: 38 24 calories
calories: 0 5 grams fat
calories: n a
calories: 5 5 grams carbohydrates
calories: n a
calories: n a
calories: 2 grams protein
calories: n a
calories: n a
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calories: nutritioninformation