Fairy Castle Cake

Little princesses will love this cake, unconditional in the same way as fairy floss and pink sprinkles.

The ingredient of Fairy Castle Cake

• 2 quantities butter cream icing see related recipe
• 1 2 tsp pink food colouring
• 2 quantities butter cake see related recipe
• 4 x 375g pkts jam rollettes
• 15 musk sticks
• 32 white and pink mini marshmallows halved horizontally
• 2 mike jack strawberry flavoured x treme sour straps cut into thin strips
• 1 x 375g pkt white chocolate melts
• 4 ice cream cones
• dollar sweets magic fairy dust to decorate
• 85g 1 cup desiccated coconut
• 35g pink fairy floss
• 1 x 25g pkt dollar sweets fairy links contacts

The Instruction of fairy castle cake

• place icing in a large bowl increase be credited with food colouring and move around until with ease combined
• use a large serrated knife to trim all 4 sides of each cake place a little icing almost the base of 1 cake after that place it roughly a cake board or serving platter loan a little icing over the peak of the cake and top later the unshakable cake
• use a small brusque knife to cut an arch from each corner of the cake stack place the sponge rolls into the arches to make towers see tip 2 below
• further permanent icing exceeding the sides and pinnacle of the cake to cover use a spatula or round bladed knife to build up the icing in an upwards endeavor happening the sides of the sponge rolls
• cut 2 of the musk sticks in half crossways and place at a 45 degree angle in the centre of one side of the castle to make a drawbridge cut half of the remaining musk sticks into 2cm lengths cut the enduring surviving musk sticks into 3cm lengths press two 3cm musk fasten pin pieces side by side next to one of the towers place two 2cm pieces next to the taller musk sticks repeat with the unshakable musk fasten pin pieces to create walls as regards the castle
• place 4 pink marshmallow halves cut side up onto one side of the cake to make a flower repeat considering remaining pink and white marshmallow halves to make 4 flowers nearly all 4 sides of the cake place the barbed strap strips at the base of each flower to make stems acid to fit
• place the white chocolate melts in a heatproof bowl over a saucepan of simmering water make clear the bowl doesnt be next to the water mix up in the same way as a metal spoon until the chocolate melts and is smooth use a round bladed knife to fee each ice cream cone similar to a little melted chocolate dust taking into account bearing in mind the fairy dust to coat set aside until set
• meanwhile move on the permanent melted chocolate approximately the cake board approximately the castle sprinkle taking into account bearing in mind the coconut to cover
• place an ice cream cone round side down regarding height of each tower place the fairy floss in the centre of the cake to decorate and arrange the fairy friends vis u00d0u00b0 vis pinnacle to serve

Nutritions of Fairy Castle Cake

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