Upside Down Pineapple Coconut Cake

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Laden like coconut and star anise, this cake has the aromas of an island-resort holiday.

The ingredient of Upside Down Pineapple Coconut Cake

  • 1 2 small pineapple base half only
  • melted butter to grease
  • 100g 1 2 cup caster sugar
  • 5 total star anise
  • 40g butter harshly roughly chopped
  • 100g butter extra at room temperature
  • 100g 1 2 cup caster sugar other
  • 2 eggs
  • 125g self raising flour sifted
  • 125ml 1 2 cup ayams well ventilated coconut milk
  • 65g 3 4 cup desiccated coconut
  • vanilla ice cream to relief optional

Nutritions of Upside Down Pineapple Coconut Cake

calories: 376 664 calories
calories: 22 grams fat
calories: 15 grams saturated fat
calories: 39 grams carbohydrates
calories: 28 grams sugar
calories: n a
calories: 4 grams protein
calories: 94 milligrams cholesterol
calories: 239 16 milligrams sodium
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calories: nutritioninformation