Stir Fried Pork And Pickled Cucumber More Or Less Rice Noodles
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point of view pork mince into a flavoursome Asian meal thats light, tasty, and so easy to prepare. Ideal for lunch or a vivacious dinner, this healthy recipe is ready in isolated 30 minutes.
The ingredient of Stir Fried Pork And Pickled Cucumber More Or Less Rice Noodles
- 1 lebanese cucumber
- 2 tsp caster sugar
- 1 long red chilli seeds removed finely chopped
- 2 tbsp rice vinegar
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp sweet chilli sauce
- 1 tbsp cornflour
- 2 tsp grated buoyant ginger
- 3 spring onions thinly sliced
- 500g lean pork mince
- 100g snow peas sliced roughly an angle
- 1 3 cup coriander leaves
- 160g rice fix noodles cooked according to packet instructions
The Instruction of stir fried pork and pickled cucumber more or less rice noodles
- peel the cucumber later use the peeler to cut it into long ribbons discarding seeds in centre complement the sugar chilli and 1 tablespoon vinegar in a bowl disconcert whisk to end sugar after that toss subsequent to cucumber and stand while you cook the stir fry
- count up the sauces in a bowl considering 1 2 cup 125ml water in unusual small bowl blend cornflour taking into consideration the unshakable 1 tablespoon of vinegar
- heat the oil in a wok exceeding medium high heat cook the ginger and spring onion stirring for 30 seconds until fragrant amass pork and stir fry for 5 minutes until browned ensue sauce mixture cook for 2 minutes after that go to snow peas and stir fry for 1 2 minutes until just tender toss through the coriander divide the noodles in the middle of in the midst of 4 bowls subsequently next summit zenith once the pork and pickled cucumber
Nutritions of Stir Fried Pork And Pickled Cucumber More Or Less Rice Noodles
calories: 374 035 caloriescalories: 7 grams fat
calories: 3 grams saturated fat
calories: 45 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 29 grams protein
calories: n a
calories: 1340 71 milligrams sodium
calories: https schema org
calories: nutritioninformation
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