Spicy Noodle Shakshuka Recipe

This vegetarian dinner will be a hit as soon as the relatives relations and a omnipresent terrible option for meat-free Monday. This terse meal will be around the table in 30 minutes.

The ingredient of Spicy Noodle Shakshuka Recipe

• 1 tbsp further virgin olive oil
• 1 brown onion halved sliced
• 1 red capsicum chopped
• 3 garlic cloves thinly sliced
• 1 tbsp ring cumin
• 2 tsp pitch coriander
• 1 2 tsp dried chilli flakes
• 3 x 400g cans diced tomatoes
• 3 x 70g bundles plain instant noodles
• 2 zucchini cut into zoodles
• 4 eggs
• 1 4 cup roomy coriander sprigs

The Instruction of spicy noodle shakshuka recipe

• heat oil in a 7cm deep 30cm round top measurement frying pan beyond medium high heat increase be credited with onion capsicum and garlic cook stirring for 3 minutes or until softened build up cumin ring coriander and 1 2 the chilli flakes cook stirring for 30 seconds shake up in tomato and 1 1 2 cups water season following salt and pepper bring to the boil
• snap each bundle of noodles in half and add to pan cook turning in the sauce for 4 minutes or until starting to soften work up in zucchini season with salt and pepper
• make 4 holes in noodle mixture crack 1 egg into each hole cook covered exceeding medium heat for 8 to 10 minutes or until egg white is set and eggs are cooked to your liking season taking into account bearing in mind salt and pepper sprinkle later coriander sprigs and permanent chilli serve

Nutritions of Spicy Noodle Shakshuka Recipe

calories: 298 033 calories
calories: 12 9 grams fat
calories: 3 3 grams saturated fat
calories: 28 grams carbohydrates
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calories: n a
calories: 14 grams protein
calories: 215 milligrams cholesterol
calories: 433 milligrams sodium
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