Carrot Veloute Taking Into Consideration Herbs
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Carrot Veloute when Herbs With Oil, Onion, Carrots, Vegetable Stock, Cream, Salt, Pepper, Chives
The ingredient of Carrot Veloute Taking Into Consideration Herbs
- 2 tablespoons oil
- 1 onion chopped
- 28 carrots chopped
- 4 cups vegetable hoard
- 4 tablespoons cream 35 fat
- salt
- pepper
- chives snipped
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