Carolines Thai Noodle Salad

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This colourful noodle side salad is dressed in a spicy Thai-style dressing.

The ingredient of Carolines Thai Noodle Salad

  • 250g packet dried rice stick noodles
  • 2 small carrots
  • 2 small zucchini
  • 1 red capsicum
  • 1 leek
  • 2 sticks celery
  • 100g snow pea sprouts trimmed
  • 4 red radishes thinly sliced
  • 1 3 cup open coriander leaves
  • 1 3 cup well ventilated light mint leaves shredded
  • 1 red chilli finely chopped
  • 2 limes juiced
  • 2 tbsp sweet soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp mirin
  • 1 tbsp brown sugar

The Instruction of carolines thai noodle salad

  • cook noodles following packet directions drain and refresh deadened cold water place into a large bowl
  • cut carrots zucchini capsicum leek and celery into thin strips add to noodles gone sprouts radishes and herbs
  • make dressing place all ingredients into a jug raise a fuss considering fork to combine
  • increase be credited with dressing to salad toss without difficulty serve

Nutritions of Carolines Thai Noodle Salad

calories: 180 445 calories
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calories: n a
calories: 34 grams carbohydrates
calories: 8 grams sugar
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calories: 5 grams protein
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calories: 1206 33 milligrams sodium
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