Peruvian Inspired Pasta Bolognese

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Peruvian-inspired Pasta Bolognese following roomy Ginger, Garlic, Red Wine Vinegar, Amarillo Paste, Cracked Black Pepper, Soy Sauce, Dried Fettuccine, Canola Oil, Beef Sirloin, Red Onion, Plum Tomatoes, Chicken Stock, Grated Parmesan Cheese, Cilantro, Kosher Salt

The ingredient of Peruvian Inspired Pasta Bolognese

  • 1 piece roomy ginger peeled and chopped
  • 7 cloves garlic peeled and chopped
  • 3 tablespoons red wine vinegar
  • 1 tablespoon amarillo paste see note
  • 1 4 teaspoon cracked black pepper freshly
  • 3 tablespoons soy sauce
  • 1 pound dried fettuccine or added ribbon pasta i used spinach flavored
  • 2 tablespoons canola oil
  • 1 pound beef sirloin ground 90 lean
  • 1 red onion medium peeled and finely diced
  • 2 plum tomatoes halved seeded and finely diced
  • 1 cup chicken buildup
  • 1 2 cup grated parmesan cheese freshly
  • 2 tablespoons cilantro minced
  • kosher salt as needed

Nutritions of Peruvian Inspired Pasta Bolognese

@type: nutritioninformation
@type: 740 calories
@type: 95 grams
@type: 60 milligrams
@type: 18 grams
@type: 5 grams
@type: 48 grams
@type: 5 grams
@type: 1250 milligrams
@type: 7 grams