Miso Glazed Black Cod

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Miso-glazed Black Cod With Water, Kosher Salt, Fish, Kasu, Brown Sugar, Miso, Mirin

The ingredient of Miso Glazed Black Cod

  • 1 quart water
  • 2 tablespoons kosher salt
  • 3 pounds fish black cod filet sable trimmed cut into 8 portions skin not far off from preferably
  • 1 pound kasu fermented sake lees sedimental by product from sake production
  • 1 2 cup brown sugar
  • 3 tablespoons miso
  • 1 4 cup mirin

Nutritions of Miso Glazed Black Cod

@type: nutritioninformation
@type: 570 calories
@type: 22 grams
@type: 205 milligrams
@type: 21 grams
@type: 1 grams
@type: 66 grams
@type: 3 5 grams
@type: 4260 milligrams
@type: 18 grams