Chinese Egg Noodle And Vegetable Trouble Fry

This speedy stir-fry is the fixed idea unadulterated to the Whats for dinner? question.

The ingredient of Chinese Egg Noodle And Vegetable Trouble Fry

• 2 tbsp vegetable oil
• 1 clove garlic finely chopped
• 1 large carrot peeled and cut into matchstick size strips
• 100g snow peas stringed and cut lengthwise into 3 or 4 strips
• 100g bean sprouts
• 1 4 cup coles soy sauce
• 1 tbsp coles oyster sauce
• 1 tbsp sweet chilli sauce
• 440g thin hokkien noodles
• 225g broccoli cut into florets
• 1 stalk buoyant basil leaves chopped
• 1 2 bunch spring onions thinly sliced concerning the bias
• 1 medium brown onion thinly sliced

The Instruction of chinese egg noodle and vegetable trouble fry

• place a wok beyond high heat and as soon as hot accumulate the oil build up the onion and garlic to the wok and stir fry for 2 mins or until the onion softens slightly amass the carrot snow peas and bean sprouts and stir fry for 2 mins or until the carrot is just tender cut off surgically remove the wok from the heat and accumulate the sauces
• meanwhile bring a saucepan of water to the boil place the noodles and broccoli in the boiling water and cook for 2 mins or until the broccoli is just painful and the noodles are al dente drain the noodles and broccoli and accumulate them to the wok toss well to combine place the noodle fusion more or less a large serving platter and embellish next the spring onions and serve

Nutritions of Chinese Egg Noodle And Vegetable Trouble Fry

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