Beef Korma Slow Cooker Recipe

There is no compulsion to slave beyond the stove considering this creamy beef curry. It takes 20 minutes to prepare and the slow cooker takes care of the rest.

The ingredient of Beef Korma Slow Cooker Recipe

• 1 tbsp peanut oil
• 1 tbsp finely chopped ginger
• 2 garlic cloves finely chopped
• 80g 1 3 cup korma curry epoxy resin
• 1 5kg beef oyster blade steak cut into 5cm pieces
• 185ml u00be cup tomato passata
• 55g 1 2 cup almond meal
• 185ml 3 4 cup cream for cooking
• 130g 1 2 cup yoghurt
• 2 tsp cornflour
• buoyant coriander sprigs to support
• steamed rice to support

The Instruction of beef korma slow cooker recipe

• heat the oil in a large saucepan higher than high heat ensue the ginger and garlic and cook stirring for 1 minute or until softened amass the korma bonding agent and cook for 1 minute or until aromatic
• build up the beef to the saucepan and cook stirring often for 5 minutes or until the beef changes colour ensue the passata almond meal and 185ml 3 4 cup water transfer to the slow cooker cover and cook in the region of high for 3 hours or until the beef is tender
• total tally the cream yoghurt and cornflour in a jug build up to the slow cooker and disconcert whisk well cook for 20 minutes or until the beef is extremely hurting and sauce has thickened sprinkle in the manner of coriander help past steamed rice

Nutritions of Beef Korma Slow Cooker Recipe

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