Rice Noodles Prawns With Ginger Broth

Rice noodles and prawns next ginger broth is the resolution winter warmer meal.

The ingredient of Rice Noodles Prawns With Ginger Broth

• 2 x 450g pkts bamboo pot rice noodles
• 350g peeled green prawns
• 1 litre massel chicken style liquid increase
• 3 tsp finely grated lighthearted ginger
• 2 tsp soy sauce
• 1 bunch choy sum trimmed and halved

The Instruction of rice noodles prawns with ginger broth

• heat noodles according to directions
• heat oil in a stuffy based frypan and cook prawns over a high heat for 2 3 mins season in imitation of pepper
• in a medium pan bring the hoard to the boil mount up the ginger soy and choy sum cook for 2 mins or until the choy quantity total is just tender
• divide the noodles surrounded by with bowls peak past the choy sum and prawns ladle the buildup going on for the noodles and serve

Nutritions of Rice Noodles Prawns With Ginger Broth

calories: 436 175 calories
calories: 5 5 grams fat
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calories: 71 grams carbohydrates
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