Apricot And Sultana Rock Cakes

same thesame to scones, rock cakes are an outmoded frugal classic. point toward this story subsequent to sultanas and dried apricots.

The ingredient of Apricot And Sultana Rock Cakes

• 1 cup wholemeal self raising flour
• 1 cup plain self raising flour
• 1 4 tsp dome cinnamon
• 1 3 cup caster sugar
• 90g butter chilled chopped
• 1 2 cup chopped dried apricots
• 1 2 cup sultanas
• 1 egg lightly beaten
• 3 4 cup reduced fat milk

The Instruction of apricot and sultana rock cakes

• preheat oven to 200u00b0c 180u00b0c fan forced sift flours and cinnamon in a bowl stir in sugar line 2 baking trays later baking paper
• using your fingertips rub butter into flour join up until join up resembles breadcrumbs demonstrate in apricots and sultanas make a competently in centre total tally egg and milk in a jug grow egg incorporation combination to flour using a flat bladed knife blend to form a soft dough adding more milk if required
• spoon rounded tablespoons of mixture 5cm apart onto prepared trays bake for 15 to 20 minutes or until golden stand for 5 minutes transfer to a wire rack to cool completely collection in snap lock bags serve

Nutritions of Apricot And Sultana Rock Cakes

calories: 139 098 calories
calories: 4 8 grams fat
calories: 2 9 grams saturated fat
calories: 20 5 grams carbohydrates
calories: n a
calories: n a
calories: 2 9 grams protein
calories: 24 milligrams cholesterol
calories: 154 milligrams sodium
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