Udang Masak Lemak Nenas (Pineapple Prawn Curry)

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Udang Masak Lemak Nenas (pineapple Prawn Curry) afterward Dried Chillies, Shallots, Garlic, Candlenuts, Lemongrass, Turmeric, Galangal, Shrimp Paste, Water, Pineapple, Coconut Milk, Prawns

The ingredient of Udang Masak Lemak Nenas Pineapple Prawn Curry

  • 20 dried chillies cut discard seeds and soak in hot boiling water for 20 mins
  • 12 shallots
  • 4 garlic pips
  • 2 candlenuts
  • 2 stalks lemongrass use the bland allowance not quite 4 inches from the base
  • 1 inch turmeric long
  • 1 2 inch galangal long
  • 1 tablespoon shrimp paste asian belacan
  • 1 liter water
  • 1 2 pineapple a ripen but not too greater than ripe cut into 1 5 inch pieces
  • 250 milliliters coconut milk thick
  • 12 prawns large taking into account bearing in mind shell intact

Nutritions of Udang Masak Lemak Nenas Pineapple Prawn Curry

@type: nutritioninformation
@type: 530 calories
@type: 88 grams
@type: 35 milligrams
@type: 17 grams
@type: 5 grams
@type: 17 grams
@type: 14 grams
@type: 320 milligrams
@type: 13 grams