Teriyaki Beef Skewers As Soon As Japanese Fried Rice
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Teriyaki beef skewers add even more flavour to this easy Japanese fried rice.
The ingredient of Teriyaki Beef Skewers As Soon As Japanese Fried Rice
- 2 tsp honey
- 2 tbsp salt reduced soy sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 2 garlic cloves crushed
- 600g thick piece beef rump steak trimmed thinly sliced into long strips
- 1 tbsp canola oil
- 1 red capsicum finely chopped
- 2cm piece lively ginger peeled finely grated
- 2 green onions thinly sliced plus other to foster
- 150g snow peas trimmed thinly sliced
- 450g packet 90 second microwave brown rice or 3 cups cold cooked brown rice
- 50g baby spinach
- lemon wedges to minister to
The Instruction of teriyaki beef skewers as soon as japanese fried rice
- attach honey soy sauce mirin sesame oil and 1 2 the garlic in a glass or ceramic bowl amass beef toss to coat cover refrigerate for 1 hour
- drain beef reserving marinade thread beef onto 8 skewers
- heat a greased barbecue grill or chargrill pan regarding medium high heat cook skewers brushing taking into consideration reserved marinade halfway through cooking for 3 minutes each side for medium or until cooked to your liking
- heat a wok on top of higher than high heat amass canola oil swirl to coat stir fry capsicum for 2 minutes ensue ginger onion snow peas and steadfast garlic stir fry for 1 minute or until fragrant go to rice stir fry for 2 minutes or until rice is irritated through mount up spinach stir fry for 1 minute or until spinach is just wilted
- help skewers later than fried rice and lemon wedges sprinkled subsequently additional supplementary green onion
Nutritions of Teriyaki Beef Skewers As Soon As Japanese Fried Rice
calories: 516 001 caloriescalories: 16 1 grams fat
calories: 4 grams saturated fat
calories: 49 grams carbohydrates
calories: n a
calories: n a
calories: 39 3 grams protein
calories: 93 milligrams cholesterol
calories: 473 milligrams sodium
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calories: nutritioninformation
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