Strawberries And Cream Bread

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Buttery, vanilla-flavored bread has spacious strawberries and a cheesecake swirl in every single one slice! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Strawberries And Cream Bread

  • nonstick cooking spray
  • 1 2 cup unsalted butter softened
  • 3 4 cup granulated sugar for manipulation
  • 2 teaspoons vanilla extract for take advantage of
  • 2 large eggs
  • 1 2 cup acid mordant cream for verbal abuse
  • 1 3 4 cups all plan flour
  • 1 teaspoon baking powder
  • 1 2 teaspoon baking soda
  • 1 2 teaspoon salt
  • 1 cup strawberries fresh finely chopped
  • 3 ounces cream cheese softened
  • 1 tablespoon cutting cream for filling
  • 1 4 teaspoon vanilla extract for filling
  • 2 tablespoons granulated sugar for filling
  • 1 4 teaspoon vanilla extract for filling

The Instruction of strawberries and cream bread

  • preheat the oven to 350u00b0f
  • spray a 9x5 inch loaf pan with nonstick cooking spray set aside
  • in large mixing bowl use a mixer to cream together the butter granulated sugar and vanilla extract on medium high speed until smooth and combined 1 2 minutes add the eggs and sour cream and continue to beat scraping down the sides of the bowl with a rubber spatula as needed until the mixture is pale and fluffy
  • add the flour baking powder baking soda and salt to the bowl beat the mixture on medium low speed scraping down the sides of the bowl with a rubber spatula until just combined do not over mix fold in the strawberries
  • place the cream cheese sour cream granulated sugar and vanilla extract in a medium bowl beat with a mixer on medium speed until the mixture is completely smooth without lumps 2 3 minutes
  • spoon half of the strawberry batter into the loaf pan spread the cream cheese mixture evenly on top leaving a half inch border around the edges spoon the remaining strawberry batter over the cream cheese layer
  • bake the bread on middle rack of oven until a toothpick inserted in the center comes out clean 55 65 minutes
  • check to see that bread is done remove from oven or add time as needed
  • allow the bread to rest in the pan for 10 minutes then release the bread from the pan onto a cooling rack allow to cool for at least 1 hour before slicing and serving leftover bread may be stored in a large zip top bag in the refrigerator for 4 days or in the freezer for up to 3 months

Nutritions of Strawberries And Cream Bread

@type: nutritioninformation
@type: 310 calories
@type: 37 grams
@type: 85 milligrams
@type: 16 grams
@type: 1 grams
@type: 5 grams
@type: 9 grams
@type: 290 milligrams
@type: 20 grams