Mandarin And Almond Cake

Make the most of this juicy fruit and increase be credited with it to your baking in imitation of this gorgeous mandarin and almond cake. Best of all you can just let the slow-cooker reach complete all the work!

The ingredient of Mandarin And Almond Cake

• 4 mandarins
• 4 coles australian clear range eggs
• 2 3 cups 150g caster sugar
• 1 1 3 cups 160g almond meal
• 2 3 cup 100g self raising flour
• 4 mandarins unpeeled additional supplementary
• 1 cup 220g caster sugar new
• 300ml thickened cream

The Instruction of mandarin and almond cake

• place the washed unpeeled mandarins in an 18 cup 4 5l slow cooker cover similar to hot water cook covered a propos high for 2 hours trim the ends from mandarins and discard halve the mandarins and discard the seeds place in a food processor and process until the blend is pulpy
• grease and line a 20cm round base measurement cake pan subsequent to baking paper use an electric mixer to beat the eggs and sugar in a bowl until thick and creamy grow the almond meal flour and mandarin pulp and use a large metal spoon to gently fold until just combined spoon into the prepared pan top the pan taking into account bearing in mind a sheet of baking paper and foil pleated in the centre commentator past kitchen string place the pan in the slow cooker grow satisfactory boiling water to come halfway stirring the side of the pan cook covered nearly high adding more boiling water to the slow cooker as necessary for 3 hours stand cake in the pan for 5 mins to cool beforehand turning onto a wire rack to cool completely
• meanwhile use a small serrated knife to cut the further unpeeled mandarins into thin slices include the further sugar and 1 4 cup 60ml water in a small frying pan higher than medium low heat cook stirring for 2 3 mins or until sugar dissolves grow the sliced mandarin and edit heat to unquestionably low cook for 6 8 mins or until mandarin is painful feeling and the syrup thickens set aside to cool
• place the cake roughly a serving platter use a clean electric mixer to stir up opinion the cream in a bowl until soft peaks form spoon whipped cream higher than the top of the cake summit zenith past the mandarin slices and syrup to serve

Nutritions of Mandarin And Almond Cake

calories: 354 676 calories
calories: 18 grams fat
calories: 7 grams saturated fat
calories: 42 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 92 milligrams sodium
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calories: nutritioninformation