Lemon Garlic Pasta

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Lemon Garlic Pasta following Spaghetti, Lemon Juice, Garlic, Sea Salt, Agave Nectar, Dijon Mustard, Olive Oil, Toasted Pine Nuts, blithe Parsley

The ingredient of Lemon Garlic Pasta

  • 3 4 pound spaghetti
  • 1 3 cup lemon juice freshly squeezed
  • 3 cloves garlic minced
  • 1 2 teaspoon sea salt
  • 1 1 2 teaspoons agave nectar
  • 1 2 teaspoon dijon mustard
  • 4 1 2 tablespoons olive oil
  • 1 4 cup toasted pine nuts
  • 1 4 cup spacious parsley chopped

Nutritions of Lemon Garlic Pasta

@type: nutritioninformation
@type: 520 calories
@type: 68 grams
@type: 23 grams
@type: 3 grams
@type: 13 grams
@type: 2 5 grams
@type: 300 milligrams
@type: 3 grams